Happy February! A winter Wednesday post might be better tomorrow for Groundhog day. However, I’m sticking with today in case the little rodent sees his shadow.
Shadow equals six more weeks of winter. No shadow predicts early spring. Farmer’s Almanac daily newsletter says spring is 46 days away no matter what happens tomorrow.
What does any of that have to do with soup? Nothing. I do start each winter Wednesday post with the weather though. And our weather is better than a lot of those to the south of us.
Today’s Weather:
It’s currently sunny and 10 degrees with a windchill/feels like temperature of 1 degree out there. Honestly, didn’t think it felt that bad when I ran J to school earlier. By 3pm, it’s supposed to be 37 degrees.
Now Let’s Talk About Soup:
Sometimes, especially in the winter, I crave vegetables! More often than I should admit, this craving usually manifests in a strong desire for a spring roll from Panda Express. It’s a mixed blessing living in an urban area where grocery stores and restaurants are so readily available.
However, sometimes only soup will do. When I’m craving comfort soup loaded with vegetables, my favorite choice is minestrone. It’s such an adaptable soup. I use this recipe for my base. It comes together quick. This time I added in some zucchini. Whatever vegetables I have on hand typically get tossed into the soup.
Look at those vegetables!
This soup is a good one in the late summer/early fall with fresh vegetables and herbs from the garden as well.
Of course, I don’t get to make it very often as the picky family is not as fond. G flat out is not a fan of soup. He tolerates this because it has pasta but he’d never choose it. My husband adds hamburger to his portion which is okay but ruins the idea of a fresh vegetable based soup in my mind. J and I both like it though it’s not his favorite. (He’s more a chicken noodle or potato soup kind of person).
Winter Dinners
There is definitely a comfort in winter soups and dinners not to be found during the spring/summer months. My mom always made chili in the heat of summer (100 degrees, I know let’s have chili for dinner!) and I never understood.
Summer is for lighter fare.
Of course, I must confess that yesterday I stood outside in 25 degree weather and grilled pork chops so I guess I shouldn’t talk.
Anyway, I do find soup something to enjoy about winter. Minestrone, taco, chicken noodle, and potato are among my favorites. And of course, you definitely need some sort of crusty bread with the minestrone and potato soups!
What is your favorite winter meal?
***********
Day 32/365